Closeup pink lips of crop unrecognizable female with short face hair standing in light room with bright sunlight on brown background

There’s something undeniably magical about the aroma of a steaming cup of chai on a grey, drizzly afternoon. It’s a scent that wraps around you like a warm hug, instantly transporting you to a place of comfort and contentment. This is precisely the feeling I wanted to capture when I created my Vanilla Chai Lip Balm.

My love affair with chai began during my university days. Huddled in the corner of a quaint café, trying to escape the relentless British rain, I was introduced to this spicy, sweet concoction. From that moment, chai became my go-to comfort drink, a little ritual of self-care amidst the chaos of student life.

Fast forward a few years, and I found myself deeply immersed in the world of homemade lip balms. I’d mastered the basics and was eager to experiment with more complex flavours and aromas. It was during one of my weekend lip balm crafting sessions, as I sipped on my beloved chai, that inspiration struck. Why not combine my passion for natural skincare with my favourite flavour profile?

The journey to perfecting this recipe was a delightful adventure of trial and error. My first attempts were overpowering, leaving me smelling like I’d fallen headfirst into a spice market (not necessarily a bad thing, but not quite what I was aiming for!). Gradually, I learned to balance the warmth of cinnamon and ginger with the sweetness of vanilla, creating a subtle yet unmistakable chai aroma.

The real challenge was incorporating these flavours without compromising the nourishing properties of the lip balm. I wanted something that would not only smell and taste delicious but would also leave my lips feeling soft and protected. After much experimentation, I found the perfect combination of moisturising coconut oil, protective beeswax, and nourishing sweet almond oil to serve as the base for my chai-inspired creation.

Now, every time I apply this lip balm, it’s like a little moment of indulgence. The subtle hints of cinnamon, ginger, and cardamom dance on my lips, while the gentle sweetness of vanilla lingers. It’s become my secret weapon for turning even the dreariest day into something special. A quick swipe, a deep breath, and I’m instantly reminded of that cosy café corner and the simple pleasure of a perfect cup of chai.

What I love most about this recipe is how it combines functionality with a touch of luxury. It’s not just about keeping your lips moisturised (although it certainly does that!); it’s about infusing a little moment of joy into your daily routine. It’s amazing how something as simple as a flavoured lip balm can lift your spirits and transport you to a happier place.

This Vanilla Chai Lip Balm has become a favourite among my friends and family too. It’s my go-to gift for birthdays and holidays, a little pot of comfort that never fails to bring a smile to the recipient’s face. There’s something deeply personal and heartwarming about gifting a handmade item, especially one that brings such sensory pleasure.

Before we dive into the recipe, I want to emphasise that if you’re new to making lip balms, it’s crucial to familiarise yourself with the basics first. I recommend reading my comprehensive guide on homemade lip balms before attempting this recipe. It covers essential information about ingredients, techniques, and safety precautions that will set you up for success.

So, are you ready to embark on this aromatic adventure? Let’s create a lip balm that not only nourishes your lips but also wraps them in the warm, comforting embrace of your favourite chai latte. Get ready to transform your lip care routine into a daily moment of indulgence with this Vanilla Chai Lip Balm!

Disclosure: If you make a purchase through my links I am compensated at no cost to you.

Vanilla Chai Lip Balm

Yield: Yields 3-4 lip balm tubes or 2 small tins

Vanilla Chai Lip Balm

Portrait of a Woman Applying a Lip Balm

Indulge your senses with this comforting, aromatic lip balm. The warm, spicy notes of chai combined with sweet vanilla create a truly delightful sensory experience. It's like carrying a cosy café moment with you throughout the day.

Prep Time 5 minutes
Active Time 10 minutes
Cooling Time 3 hours
Total Time 3 hours 15 minutes
Difficulty Easy
Estimated Cost £

Materials

  • 2 tablespoons (30g) coconut oil
  • 1 tablespoon (15g) sweet almond oil
  • 1 tablespoon (15g) beeswax
  • 1/4 teaspoon vanilla extract
  • 2 drops cinnamon essential oil
  • 1 drop ginger essential oil
  • 1 drop cardamom essential oil

Tools

  • Double boiler (or a heat-safe glass bowl and a saucepan)
  • Small jars or lip balm tubes
  • Kitchen scale (for precise measurements)
  • Stirring utensil (a small whisk or spoon)
  • Dropper (for essential oils)
  • Small funnel (optional, but helpful for filling tubes)
  • Labels (for marking your creations)

Instructions

  1. In a double boiler, melt the coconut oil, sweet almond oil, and beeswax.
  2. Once fully melted and combined, remove from heat.
  3. Allow the mixture to cool slightly but not solidify. It should be warm, not hot.
  4. Add the vanilla extract. Stir well to incorporate.
  5. Now, add the essential oils in this order:
    Cinnamon essential oil (2 drops), Ginger essential oil (1 drop), Cardamom essential oil (1 drop)
  6. Stir thoroughly to ensure all ingredients are well combined and the scent is evenly distributed.
  7. Pour into your chosen containers and allow to cool completely.

Notes

  • Be cautious with the essential oils, especially cinnamon, as they can be irritating if used in large amounts. The quantities given are a good starting point, but you can adjust them to your preference.
  • Vanilla extract is water-based, so it needs to be added after removing from heat to prevent sizzling or separation.
  • If you find the chai scent too strong or weak, you can adjust the number of drops of each essential oil in your next batch.
  • This balm may have a slightly darker color due to the vanilla extract and spice oils.
  • Always do a patch test before using, especially if you have sensitive skin, as some people may be sensitive to these spice oils.
  • Indulge your senses with this comforting, aromatic lip balm. The warm, spicy notes of chai combined with sweet vanilla create a truly delightful sensory experience. The blend of cinnamon, ginger, and cardamom essential oils not only smells amazing but also provides gentle stimulation to the lips. Meanwhile, the sweet almond oil base offers lightweight hydration that absorbs quickly. It’s like carrying a cosy café moment with you throughout the day, perfect for chai enthusiasts or anyone needing a pick-me-up.

    Short on time? If you don’t have time to make your own I recommend this: Hurraw! Chai Spice Lip Balm

    Vanilla Chai Lip Balm Near the Brown Dried Leaf

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